Welcome to the topic of continuous quality improvement (CQI)! This video course, Lean: Doing More with Less, proposes ways to eliminate waste in the processes at your organization. This video lesson, Lean: Introduction to 5S, is the fourth of five. During this video lesson, viewers will learn what 5S is and what it stands for: seiri, seiton, seiso, seiketsu, and shitsuke (or sort, set in order, shine, standardize, and sustain). Ultimately, learners will understand how to use 5S to help eliminate waste in true Lean fashion.
Overview
COURSE DIFFICULTY
COURSE DURATION
8m
Skills Learned
After completing this online training course, students will be able to:
Understand the Principles of 5S
Implement 5S Methodology in the Workplace
Identify and Eliminate Waste in Processes
Foster a Culture of Continuous Improvement
Conduct 5S Audits and Assessments
Lean Practitioners, Continuous Improvement Professionals, Operations Managers, Quality Assurance Personnel, Team Leaders
Completion of Lean Part 3 or Equivalent Knowledge of Lean Principles
01. Introduction to 5S
02. Steps of 5S Implementation
03. Tools and Techniques for 5S
04. Best Practices for Sustaining 5S
05. Case Studies and Real-World Applications
SKILLS LEARNED
Skills Learned
After completing this online training course, students will be able to:
Understand the Principles of 5S
Implement 5S Methodology in the Workplace
Identify and Eliminate Waste in Processes
Foster a Culture of Continuous Improvement
Conduct 5S Audits and Assessments
WHO SHOULD ATTEND
Lean Practitioners, Continuous Improvement Professionals, Operations Managers, Quality Assurance Personnel, Team Leaders
PREREQUISITES
Completion of Lean Part 3 or Equivalent Knowledge of Lean Principles
COURSE OUTLINE
01. Introduction to 5S
02. Steps of 5S Implementation
03. Tools and Techniques for 5S
04. Best Practices for Sustaining 5S
05. Case Studies and Real-World Applications
