Welcome to “Lean: The Basics” video lesson meant to introduce learners to the goal of Lean and the concept of waste. This lesson is the first of five in the “Lean: Doing More with Less (Manufacturing Version)” video course, which proposes ways to eliminate waste in the processes at your organization. In this lesson, viewers will learn about the eight types of waste, as well as the common symptoms of waste. After viewing this video lesson, learners will feel adequately introduced to the topic of Lean and prepared to learn more in-depth information about the philosophy.
Overview
COURSE DIFFICULTY
COURSE DURATION
8m
Skills Learned
After completing this online training course, students will be able to:
Understand the core principles of Lean Manufacturing
Identify waste in manufacturing processes
Implement strategies for continuous improvement
Analyze the impact of Lean practices on productivity
Develop a Lean implementation plan for their organization
Manufacturing professionals, Operations managers, Quality assurance personnel, Process improvement specialists, Team leaders
None
01. Introduction to Lean Manufacturing
02. Key Principles of Lean
03. Identifying and Eliminating Waste
04. Tools and Techniques for Lean Implementation
05. Developing a Continuous Improvement Culture
SKILLS LEARNED
Skills Learned
After completing this online training course, students will be able to:
Understand the core principles of Lean Manufacturing
Identify waste in manufacturing processes
Implement strategies for continuous improvement
Analyze the impact of Lean practices on productivity
Develop a Lean implementation plan for their organization
WHO SHOULD ATTEND
Manufacturing professionals, Operations managers, Quality assurance personnel, Process improvement specialists, Team leaders
PREREQUISITES
None
COURSE OUTLINE
01. Introduction to Lean Manufacturing
02. Key Principles of Lean
03. Identifying and Eliminating Waste
04. Tools and Techniques for Lean Implementation
05. Developing a Continuous Improvement Culture
